Valentine’s Day Strawberry and Cream Fudge
A great way to refuel after your workout — we have Strengthen and Tone Yoga, Bootcamp, Pound and P90X to rev up your heartrate this Valentine’s!
Servings
12mini cups
Servings
12mini cups
Ingredients
Instructions
  1. Line a mini cupcake pan with 12 mini cupcake liners. Set to the side. In a medium bowl, mix together the almond butter, melted coconut oil, vanilla and maple syrup. Add the coconut flour, protein powder and freeze dried strawberries to the bowl and mix. Distribute the fudge mixture evenly amongst the cupcake liners. Top with an additional strawberry. Place in the fridge for 1-2 hours, until the fudge firms up. Enjoy! Store any extras in the fridge.